The inspiration for Chocolate Cravings came from years of making butter creams and peanut butter balls for family and friends for the holidays.

As a serious chocoholic and a professional eater of sorts, my obsessive desire for chocolate led me to Ecole Chocolat where I received my certificate as a Professional Chocolatier.

By word of mouth, the demand for my chocolate grew and Chocolate Cravings was born.

I continue to develop new products and refine my skills through classes and travel to London, Paris, and Belgium to meet other chocolatiers.

My certifcates include:

• Ecole Chocolat, Professional Chocolatier 2005
• Notter School of Pastry Arts and Chocolate Studio – Belgian Candy Making with Jean-Pierre Wybauw, Master Chocolatier
• Ecole Chocolat, Quality Assurance and Keeping Limits

My chocolates make the perfect gift, wedding favor, corporate gift, hostess gift or just a present for yourself!